We pick the herbs in the morning to serve them at lunchtime.
Monkfish with cockles and sweet charcoal grilled onions
Sardines with mussels, grapefruit and baby radishes
Rice with squid innards powder
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Amandes farcies au beurre Bordier, ail & persil
Fish and Chips
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Sole with baked peach and jerez and lavender beurre blanc
-
Restaurant
Cítricos con yogur
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
6805 KM
Scopri Restaurante Riff