
Sardines with mussels, grapefruit and baby radishes
Monkfish with cockles and sweet charcoal grilled onions
Rice with squid innards powder
We pick the herbs in the morning to serve them at lunchtime.
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Maquereau & melon
Delish!
Fondant et croustillant, une belle redécouverte de ce produit
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
Cítricos con yogur
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
6805 KM
Scopri Restaurante Riff