Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Monkfish with cockles and sweet charcoal grilled onions
We pick the herbs in the morning to serve them at lunchtime.
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Rice with squid innards powder
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Un xamon sabroso
Amandes farcies au beurre Bordier, ail & persil
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
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