Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Sardines with mussels, grapefruit and baby radishes
Monkfish with cockles and sweet charcoal grilled onions
We pick the herbs in the morning to serve them at lunchtime.
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Sole with baked peach and jerez and lavender beurre blanc
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Restaurant
Arroz Brut
Rice with squid innards powder
6805 KM
Scopri Restaurante Riff