
Sardines with mussels, grapefruit and baby radishes
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
We pick the herbs in the morning to serve them at lunchtime.
Monkfish with cockles and sweet charcoal grilled onions
Entrée à la carte
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
Arroz Brut
Rice with squid innards powder
6805 KM
Scopri Restaurante Riff