Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
We pick the herbs in the morning to serve them at lunchtime.
Monkfish with cockles and sweet charcoal grilled onions
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Sardines with mussels, grapefruit and baby radishes
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Pappardelle hecho en casa a la crema de grana padano y trufa negra
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Canard, patate douce, carotte fane, pop corn de sarrasin
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Rice with squid innards powder
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