Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Sardines with mussels, grapefruit and baby radishes
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Monkfish with cockles and sweet charcoal grilled onions
We pick the herbs in the morning to serve them at lunchtime.
A well named winemaker's dog after a happy day in the vines :)
Maquereau & melon
Savoureux !!!
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
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