Sardines with mussels, grapefruit and baby radishes
Monkfish with cockles and sweet charcoal grilled onions
We pick the herbs in the morning to serve them at lunchtime.
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Savoureux !!!
Great wine list!
um novo bar fantástico em Lisboa
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
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