We pick the herbs in the morning to serve them at lunchtime.
Monkfish with cockles and sweet charcoal grilled onions
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Sardines with mussels, grapefruit and baby radishes
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Sole with baked peach and jerez and lavender beurre blanc
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Restaurant
Arroz Brut
Rice with squid innards powder
6805 KM
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