
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Sardines with mussels, grapefruit and baby radishes
Monkfish with cockles and sweet charcoal grilled onions
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
We pick the herbs in the morning to serve them at lunchtime.
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Superbe accord dans un superbe établissement
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Arroz Brut
Rice with squid innards powder
6805 KM
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