
We pick the herbs in the morning to serve them at lunchtime.
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Monkfish with cockles and sweet charcoal grilled onions
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Sardines with mussels, grapefruit and baby radishes
Great wine list!
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Delish!
Belle découverte!
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Arroz Brut
Rice with squid innards powder
6805 KM
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