Monkfish with cockles and sweet charcoal grilled onions
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
We pick the herbs in the morning to serve them at lunchtime.
Rice with squid innards powder
Sardines with mussels, grapefruit and baby radishes
Sauce tomate et cacahuètes
Entrée à la carte
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Fish and Chips
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Sole with baked peach and jerez and lavender beurre blanc
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Restaurant
Remolacha a la brasa
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
6805 KM
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