
Monkfish with cockles and sweet charcoal grilled onions
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Sardines with mussels, grapefruit and baby radishes
We pick the herbs in the morning to serve them at lunchtime.
Rice with squid innards powder
Un xamon sabroso
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Amandes farcies au beurre Bordier, ail & persil
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Unha selecion de queixos moi boa e variada.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Remolacha a la brasa
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
6805 KM
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