
Monkfish with cockles and sweet charcoal grilled onions
Sardines with mussels, grapefruit and baby radishes
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
We pick the herbs in the morning to serve them at lunchtime.
Rice with squid innards powder
Superbe accord dans un superbe établissement
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Belle découverte!
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LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Remolacha a la brasa
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
6805 KM
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