
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Sardines with mussels, grapefruit and baby radishes
Monkfish with cockles and sweet charcoal grilled onions
Rice with squid innards powder
We pick the herbs in the morning to serve them at lunchtime.
Un xamon sabroso
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Tarama maison & sumac
Great wine list!
Merci de votre sympatie!!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Remolacha a la brasa
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
6805 KM
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