
Monkfish with cockles and sweet charcoal grilled onions
Rice with squid innards powder
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
We pick the herbs in the morning to serve them at lunchtime.
Sardines with mussels, grapefruit and baby radishes
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
A well named winemaker's dog after a happy day in the vines :)
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Remolacha a la brasa
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
6805 KM
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