
We pick the herbs in the morning to serve them at lunchtime.
Sardines with mussels, grapefruit and baby radishes
Monkfish with cockles and sweet charcoal grilled onions
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Rice with squid innards powder
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Delish!
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Lieu jaune de ligne
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Remolacha a la brasa
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
6805 KM
Discover Restaurante Riff