
We pick the herbs in the morning to serve them at lunchtime.
Sardines with mussels, grapefruit and baby radishes
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Rice with squid innards powder
Monkfish with cockles and sweet charcoal grilled onions
Savoureux !!!
Tarama maison & sumac
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
Great wine list!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Cítricos con yogur
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
6805 KM
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