
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
We pick the herbs in the morning to serve them at lunchtime.
Rice with squid innards powder
Monkfish with cockles and sweet charcoal grilled onions
Sardines with mussels, grapefruit and baby radishes
Savoureux !!!
32 varieties of apples
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Pré dessert de la carte de juillet.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Cítricos con yogur
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
6805 KM
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