
Monkfish with cockles and sweet charcoal grilled onions
We pick the herbs in the morning to serve them at lunchtime.
Rice with squid innards powder
Sardines with mussels, grapefruit and baby radishes
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Saumon, Peches, Yuzu
Sauce tomate et cacahuètes
Tarama maison & sumac
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Cítricos con yogur
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
6805 KM
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