We pick the herbs in the morning to serve them at lunchtime.
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Monkfish with cockles and sweet charcoal grilled onions
Sardines with mussels, grapefruit and baby radishes
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
32 varieties of apples
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
Salmonete, sepia y guisante lágrima
Red mullet, "lágrima" peas, squid, anise and garlic flower
6805 KM
DĂ©couvrir Restaurante Riff