Monkfish with cockles and sweet charcoal grilled onions
Sardines with mussels, grapefruit and baby radishes
We pick the herbs in the morning to serve them at lunchtime.
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Un xamon sabroso
Belle découverte!
Entrée à la carte
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
580 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
1149 KM
Restaurant
Salmonete, sepia y guisante lágrima
Red mullet, "lágrima" peas, squid, anise and garlic flower
6805 KM
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