Crispy boneless pork with espagnole sauce and carrot cream
With squid, prawns, mussels and cockles
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Typical from Abruzzo, our neighbor region, which has always been deeply co…
A well named winemaker's dog after a happy day in the vines :)
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Coques, bouillon, saké
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Almond tempeh, Mandó Tomato, chimichurri sauce
266 M
Bar Restaurant
Sardine Toast
Toasted brioche, guacamole, sardine
6886 KM
Scopri Amades