
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
With squid, prawns, mussels and cockles
Crispy boneless pork with espagnole sauce and carrot cream
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Sardine Toast
Toasted brioche, guacamole, sardine
6886 KM
Scopri Amades