Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Crispy boneless pork with espagnole sauce and carrot cream
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
With squid, prawns, mussels and cockles
Savoureux !!!
Maquereau & melon
Unha selecion de queixos moi boa e variada.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
284 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
847 KM
Bar Restaurant
Sardine Toast
Toasted brioche, guacamole, sardine
6886 KM
Scopri Amades