30 days aged basque ribeye steak with roasted baby potatoes and pickle
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Crispy boneless pork with espagnole sauce and carrot cream
With squid, prawns, mussels and cockles
Coques, bouillon, saké
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Sardine Toast
Toasted brioche, guacamole, sardine
6886 KM
Scopri Amades