With squid, prawns, mussels and cockles
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Toasted brioche, guacamole, sardine
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Great wine list!
Tarama maison & sumac
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Almond tempeh, Mandó Tomato, chimichurri sauce
266 M
Bar Restaurant
Suckling Pig
Crispy boneless pork with espagnole sauce and carrot cream
6886 KM
Scopri Amades