With squid, prawns, mussels and cockles
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Toasted brioche, guacamole, sardine
Unha selecion de queixos moi boa e variada.
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Lieu jaune de ligne
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
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fuga, burrata, walnuts, lemon & honey, olive oil, salt
2.2 KM
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1067 KM
Bar Restaurant
Suckling Pig
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6886 KM
Scopri Amades