Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
30 days aged basque ribeye steak with roasted baby potatoes and pickle
With squid, prawns, mussels and cockles
Toasted brioche, guacamole, sardine
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Lieu jaune de ligne
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Saumon, Peches, Yuzu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Pane, burro, manzo, salsa tonnata, limone candito, capperi
862 KM
Bar Restaurant
Suckling Pig
Crispy boneless pork with espagnole sauce and carrot cream
6886 KM
Scopri Amades