Toasted brioche, guacamole, sardine
30 days aged basque ribeye steak with roasted baby potatoes and pickle
With squid, prawns, mussels and cockles
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
De 11h à 16h, à 2 pas de LA COMÉDIE DES VINS, au 13 rue de l’ héronnière...
Tempuras de sardines
Savoureux !!!
Saumon, Peches, Yuzu
32 varieties of apples
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Almond tempeh, Mandó Tomato, chimichurri sauce
266 M
Bar Restaurant
Suckling Pig
Crispy boneless pork with espagnole sauce and carrot cream
6886 KM
Scopri Amades