
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Toasted brioche, guacamole, sardine
With squid, prawns, mussels and cockles
Saumon, Peches, Yuzu
Tomate confite, crème d'ail Xipister, huile d'olive
Coques, bouillon, saké
Entrée à la carte
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Suckling Pig
Crispy boneless pork with espagnole sauce and carrot cream
6886 KM
Discover Amades