30 days aged basque ribeye steak with roasted baby potatoes and pickle
With squid, prawns, mussels and cockles
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Toasted brioche, guacamole, sardine
Lieu jaune de ligne
Superbe accord dans un superbe établissement
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Almond tempeh, Mandó Tomato, chimichurri sauce
266 M
Bar Restaurant
Suckling Pig
Crispy boneless pork with espagnole sauce and carrot cream
6886 KM
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