
With squid, prawns, mussels and cockles
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Toasted brioche, guacamole, sardine
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Savoureux !!!
Superbe accord dans un superbe établissement
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Delish!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Suckling Pig
Crispy boneless pork with espagnole sauce and carrot cream
6886 KM
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