With squid, prawns, mussels and cockles
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Toasted brioche, guacamole, sardine
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Delish!
Vermicelle, pickles maison, vinaigrette yuzu
Fondant et croustillant, une belle redécouverte de ce produit
Savoureux !!!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
284 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
847 KM
Bar Restaurant
Suckling Pig
Crispy boneless pork with espagnole sauce and carrot cream
6886 KM
Discover Amades