
Toasted brioche, guacamole, sardine
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
With squid, prawns, mussels and cockles
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Crispy boneless pork with espagnole sauce and carrot cream
Fondant et croustillant, une belle redécouverte de ce produit
Unha selecion de queixos moi boa e variada.
Saumon, Peches, Yuzu
A well named winemaker's dog after a happy day in the vines :)
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Ribeye Steak
30 days aged basque ribeye steak with roasted baby potatoes and pickle
6886 KM
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