Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
With squid, prawns, mussels and cockles
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Crispy boneless pork with espagnole sauce and carrot cream
Toasted brioche, guacamole, sardine
Pré dessert de la carte de juillet.
Belle découverte!
Sauce tomate et cacahuètes
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Amandes farcies au beurre Bordier, ail & persil
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Almond tempeh, Mandó Tomato, chimichurri sauce
266 M
Bar Restaurant
Veal Cannelloni
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
6886 KM
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