
30 days aged basque ribeye steak with roasted baby potatoes and pickle
With squid, prawns, mussels and cockles
Toasted brioche, guacamole, sardine
Crispy boneless pork with espagnole sauce and carrot cream
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Entrée à la carte
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Coques, bouillon, saké
Fondant et croustillant, une belle redécouverte de ce produit
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Veal Cannelloni
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
6886 KM
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