
Crispy boneless pork with espagnole sauce and carrot cream
Toasted brioche, guacamole, sardine
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
With squid, prawns, mussels and cockles
Un xamon sabroso
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Maquereau & melon
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Veal Cannelloni
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
6886 KM
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