With squid, prawns, mussels and cockles
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Toasted brioche, guacamole, sardine
Crispy boneless pork with espagnole sauce and carrot cream
um novo bar fantástico em Lisboa
A well named winemaker's dog after a happy day in the vines :)
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Maquereau & melon
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
862 KM
Speck affumicato, carciofini sott'olio.
667 KM
Bar Restaurant
Veal Cannelloni
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
6886 KM
Scopri Amades