
Crispy boneless pork with espagnole sauce and carrot cream
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
With squid, prawns, mussels and cockles
Toasted brioche, guacamole, sardine
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Saumon, Peches, Yuzu
Delish!
Fondant et croustillant, une belle redécouverte de ce produit
Maquereau & melon
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Veal Cannelloni
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
6886 KM
Scopri Amades