Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Toasted brioche, guacamole, sardine
Crispy boneless pork with espagnole sauce and carrot cream
With squid, prawns, mussels and cockles
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Tomate confite, crème d'ail Xipister, huile d'olive
Pré dessert de la carte de juillet.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Pane, burro, manzo, salsa tonnata, limone candito, capperi
862 KM
Bar Restaurant
Ribeye Steak
30 days aged basque ribeye steak with roasted baby potatoes and pickle
6886 KM
Scopri Amades