Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Toasted brioche, guacamole, sardine
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
With squid, prawns, mussels and cockles
Crispy boneless pork with espagnole sauce and carrot cream
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Canard, patate douce, carotte fane, pop corn de sarrasin
412 KM
Bar Restaurant
Ribeye Steak
30 days aged basque ribeye steak with roasted baby potatoes and pickle
6886 KM
Scopri Amades