With squid, prawns, mussels and cockles
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Toasted brioche, guacamole, sardine
Crispy boneless pork with espagnole sauce and carrot cream
Amandes farcies au beurre Bordier, ail & persil
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Belle découverte!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Pane, burro, manzo, salsa tonnata, limone candito, capperi
862 KM
Bar Restaurant
Ribeye Steak
30 days aged basque ribeye steak with roasted baby potatoes and pickle
6886 KM
Scopri Amades