Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Toasted brioche, guacamole, sardine
Crispy boneless pork with espagnole sauce and carrot cream
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
With squid, prawns, mussels and cockles
Fondant et croustillant, une belle redécouverte de ce produit
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Almond tempeh, Mandó Tomato, chimichurri sauce
266 M
Bar Restaurant
Ribeye Steak
30 days aged basque ribeye steak with roasted baby potatoes and pickle
6886 KM
Scopri Amades