Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Toasted brioche, guacamole, sardine
Crispy boneless pork with espagnole sauce and carrot cream
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Coques, bouillon, saké
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Vermicelle, pickles maison, vinaigrette yuzu
Tempuras de sardines
Fondant et croustillant, une belle redécouverte de ce produit
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
284 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
847 KM
Bar Restaurant
Seafood Paella
With squid, prawns, mussels and cockles
6886 KM
Scopri Amades