30 days aged basque ribeye steak with roasted baby potatoes and pickle
Crispy boneless pork with espagnole sauce and carrot cream
Toasted brioche, guacamole, sardine
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Entrée à la carte
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Fish and Chips
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
284 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
847 KM
Bar Restaurant
Seafood Paella
With squid, prawns, mussels and cockles
6886 KM
Scopri Amades