30 days aged basque ribeye steak with roasted baby potatoes and pickle
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Crispy boneless pork with espagnole sauce and carrot cream
Toasted brioche, guacamole, sardine
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Delish!
Tempuras de sardines
Tomate confite, crème d'ail Xipister, huile d'olive
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Almond tempeh, Mandó Tomato, chimichurri sauce
266 M
Bar Restaurant
Seafood Paella
With squid, prawns, mussels and cockles
6886 KM
Scopri Amades