Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Toasted brioche, guacamole, sardine
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Crispy boneless pork with espagnole sauce and carrot cream
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Maquereau & melon
Fondant et croustillant, une belle redécouverte de ce produit
Tarama maison & sumac
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
862 KM
Speck affumicato, carciofini sott'olio.
667 KM
Bar Restaurant
Seafood Paella
With squid, prawns, mussels and cockles
6886 KM
Scopri Amades