Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Toasted brioche, guacamole, sardine
Crispy boneless pork with espagnole sauce and carrot cream
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
32 varieties of apples
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
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LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
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