
Toasted brioche, guacamole, sardine
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Crispy boneless pork with espagnole sauce and carrot cream
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Tempuras de sardines
Lieu jaune de ligne
Unha selecion de queixos moi boa e variada.
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Seafood Paella
With squid, prawns, mussels and cockles
6886 KM
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