
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Crispy boneless pork with espagnole sauce and carrot cream
Toasted brioche, guacamole, sardine
Fish and Chips
Great wine list!
Vermicelle, pickles maison, vinaigrette yuzu
Amandes farcies au beurre Bordier, ail & persil
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Seafood Paella
With squid, prawns, mussels and cockles
6886 KM
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