Crispy boneless pork with espagnole sauce and carrot cream
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Toasted brioche, guacamole, sardine
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Entrée à la carte
Pré dessert de la carte de juillet.
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Vermicelle, pickles maison, vinaigrette yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Almond tempeh, Mandó Tomato, chimichurri sauce
266 M
Bar Restaurant
Seafood Paella
With squid, prawns, mussels and cockles
6886 KM
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