30 days aged basque ribeye steak with roasted baby potatoes and pickle
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
With squid, prawns, mussels and cockles
Crispy boneless pork with espagnole sauce and carrot cream
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
32 varieties of apples
Sauce tomate et cacahuètes
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Sardine Toast
Toasted brioche, guacamole, sardine
6886 KM
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