Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
With squid, prawns, mussels and cockles
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Crispy boneless pork with espagnole sauce and carrot cream
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Superbe accord dans un superbe établissement
Vermicelle, pickles maison, vinaigrette yuzu
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Almond tempeh, Mandó Tomato, chimichurri sauce
266 M
Bar Restaurant
Sardine Toast
Toasted brioche, guacamole, sardine
6886 KM
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