Crispy boneless pork with espagnole sauce and carrot cream
Toasted brioche, guacamole, sardine
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
With squid, prawns, mussels and cockles
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Pré dessert de la carte de juillet.
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Belle découverte!
Un xamon sabroso
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Canard, patate douce, carotte fane, pop corn de sarrasin
412 KM
Bar Restaurant
Catalan Cod Gratin
Served on a bed of watercress with calamansi and sun dried tomato vinaigrette sauce
6886 KM
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