
Crispy boneless pork with espagnole sauce and carrot cream
Toasted brioche, guacamole, sardine
With squid, prawns, mussels and cockles
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Savoureux !!!
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Fish and Chips
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Catalan Cod Gratin
Served on a bed of watercress with calamansi and sun dried tomato vinaigrette sauce
6886 KM
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