Toasted brioche, guacamole, sardine
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
With squid, prawns, mussels and cockles
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Crispy boneless pork with espagnole sauce and carrot cream
Coques, bouillon, saké
Vermicelle, pickles maison, vinaigrette yuzu
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
972 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
2.2 KM
Bœuf irlandais, pommes de terre grillés, tomates cerises, vinaigre balsami…
1067 KM
Bar Restaurant
Catalan Cod Gratin
Served on a bed of watercress with calamansi and sun dried tomato vinaigrette sauce
6886 KM
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