
Crispy boneless pork with espagnole sauce and carrot cream
30 days aged basque ribeye steak with roasted baby potatoes and pickle
With squid, prawns, mussels and cockles
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Toasted brioche, guacamole, sardine
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Merci de votre sympatie!!
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Savoureux !!!
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Catalan Cod Gratin
Served on a bed of watercress with calamansi and sun dried tomato vinaigrette sauce
6886 KM
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