
With squid, prawns, mussels and cockles
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Crispy boneless pork with espagnole sauce and carrot cream
Toasted brioche, guacamole, sardine
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Saumon, Peches, Yuzu
Maquereau & melon
Superbe accord dans un superbe établissement
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Catalan Cod Gratin
Served on a bed of watercress with calamansi and sun dried tomato vinaigrette sauce
6886 KM
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