30 days aged basque ribeye steak with roasted baby potatoes and pickle
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Crispy boneless pork with espagnole sauce and carrot cream
Toasted brioche, guacamole, sardine
With squid, prawns, mussels and cockles
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Vermicelle, pickles maison, vinaigrette yuzu
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Tempuras de sardines
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Almond tempeh, Mandó Tomato, chimichurri sauce
266 M
Bar Restaurant
Catalan Cod Gratin
Served on a bed of watercress with calamansi and sun dried tomato vinaigrette sauce
6886 KM
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