Crispy boneless pork with espagnole sauce and carrot cream
With squid, prawns, mussels and cockles
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Toasted brioche, guacamole, sardine
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Delish!
Savoureux !!!
Belle découverte!
Merci de votre sympatie!!
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Pane, burro, manzo, salsa tonnata, limone candito, capperi
862 KM
Bar Restaurant
Catalan Cod Gratin
Served on a bed of watercress with calamansi and sun dried tomato vinaigrette sauce
6886 KM
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