30 days aged basque ribeye steak with roasted baby potatoes and pickle
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Crispy boneless pork with espagnole sauce and carrot cream
Toasted brioche, guacamole, sardine
With squid, prawns, mussels and cockles
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
um novo bar fantástico em Lisboa
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Canard, patate douce, carotte fane, pop corn de sarrasin
412 KM
Bar Restaurant
Veal Cannelloni
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
6886 KM
Découvrir Amades