Toasted brioche, guacamole, sardine
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
With squid, prawns, mussels and cockles
Crispy boneless pork with espagnole sauce and carrot cream
Pré dessert de la carte de juillet.
A well named winemaker's dog after a happy day in the vines :)
Saumon, Peches, Yuzu
Amandes farcies au beurre Bordier, ail & persil
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Pane, burro, manzo, salsa tonnata, limone candito, capperi
862 KM
Bar Restaurant
Veal Cannelloni
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
6886 KM
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