
Crispy boneless pork with espagnole sauce and carrot cream
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Toasted brioche, guacamole, sardine
Amandes farcies au beurre Bordier, ail & persil
A well named winemaker's dog after a happy day in the vines :)
Vermicelle, pickles maison, vinaigrette yuzu
Tarama maison & sumac
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Seafood Paella
With squid, prawns, mussels and cockles
6886 KM
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