Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Toasted brioche, guacamole, sardine
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Crispy boneless pork with espagnole sauce and carrot cream
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Delish!
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Fish and Chips
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Canard, patate douce, carotte fane, pop corn de sarrasin
412 KM
Bar Restaurant
Seafood Paella
With squid, prawns, mussels and cockles
6886 KM
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