Crispy boneless pork with espagnole sauce and carrot cream
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Toasted brioche, guacamole, sardine
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Unha selecion de queixos moi boa e variada.
Tempuras de sardines
32 varieties of apples
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Pane, burro, manzo, salsa tonnata, limone candito, capperi
862 KM
Bar Restaurant
Seafood Paella
With squid, prawns, mussels and cockles
6886 KM
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