Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
30 days aged basque ribeye steak with roasted baby potatoes and pickle
With squid, prawns, mussels and cockles
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Crispy boneless pork with espagnole sauce and carrot cream
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
32 varieties of apples
Tarama maison & sumac
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Almond tempeh, Mandó Tomato, chimichurri sauce
266 M
Bar Restaurant
Sardine Toast
Toasted brioche, guacamole, sardine
6886 KM
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