With squid, prawns, mussels and cockles
Crispy boneless pork with espagnole sauce and carrot cream
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Un xamon sabroso
32 varieties of apples
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
862 KM
Speck affumicato, carciofini sott'olio.
667 KM
Bar Restaurant
Sardine Toast
Toasted brioche, guacamole, sardine
6886 KM
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