30 days aged basque ribeye steak with roasted baby potatoes and pickle
With squid, prawns, mussels and cockles
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Crispy boneless pork with espagnole sauce and carrot cream
Fish and Chips
Un xamon sabroso
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Sardine Toast
Toasted brioche, guacamole, sardine
6886 KM
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