30 days aged basque ribeye steak with roasted baby potatoes and pickle
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Crispy boneless pork with espagnole sauce and carrot cream
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
With squid, prawns, mussels and cockles
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Tempuras de sardines
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Great wine list!
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Almond tempeh, Mandó Tomato, chimichurri sauce
266 M
Bar Restaurant
Sardine Toast
Toasted brioche, guacamole, sardine
6886 KM
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