
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Toasted brioche, guacamole, sardine
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
With squid, prawns, mussels and cockles
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Savoureux !!!
Fondant et croustillant, une belle redécouverte de ce produit
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Suckling Pig
Crispy boneless pork with espagnole sauce and carrot cream
6886 KM
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