Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
With squid, prawns, mussels and cockles
Crispy boneless pork with espagnole sauce and carrot cream
Toasted brioche, guacamole, sardine
30 days aged basque ribeye steak with roasted baby potatoes and pickle
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
972 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
2.2 KM
Bœuf irlandais, pommes de terre grillés, tomates cerises, vinaigre balsami…
1067 KM
Bar Restaurant
Catalan Cod Gratin
Served on a bed of watercress with calamansi and sun dried tomato vinaigrette sauce
6886 KM
Scopri Amades