Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusi…
Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli an…
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Delish!
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1086 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
1664 KM
Bar Restaurant
½ Blue lobster
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice from their heads. Meuniere claws.
6620 KM
Scopri Back Restaurante