
Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusi…
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli an…
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…
Tempuras de sardines
Sauce tomate et cacahuètes
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
½ Blue lobster
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice from their heads. Meuniere claws.
6620 KM
Scopri Back Restaurante