Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli an…
Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusi…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Variété noble et ancestrale, cultivée dans de petites exploitations biolog…
11 KM
Bar Restaurant
½ Blue lobster
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice from their heads. Meuniere claws.
6620 KM
Scopri Back Restaurante