Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli an…
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusi…
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…
Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Fish and Chips
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Unha selecion de queixos moi boa e variada.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Creme de beterraba assada e iogurte, sardinhas fumadas da Conserveira do …
348 KM
Poire pochée au vin chaud - cannelé - caramel laitier - gel vin chaud - gl…
1148 KM
Bar Restaurant
½ Blue lobster
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice from their heads. Meuniere claws.
6620 KM
Scopri Back Restaurante