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Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli an…
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusi…
Vermicelle, pickles maison, vinaigrette yuzu
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Maquereau & melon
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
½ Blue lobster
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice from their heads. Meuniere claws.
6620 KM
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