Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusi…
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli an…
Lieu jaune de ligne
Un xamon sabroso
Saumon, Peches, Yuzu
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Fish and Chips
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1086 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
1664 KM
Bar Restaurant
½ Blue lobster
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice from their heads. Meuniere claws.
6620 KM
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