Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli an…
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusi…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Coques, bouillon, saké
Tomate confite, crème d'ail Xipister, huile d'olive
A well named winemaker's dog after a happy day in the vines :)
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Tartare de thon, nectarines, courgettes, fenouil, huile de feuilles de ver…
1494 KM
Pomodori freschi e confit , fragole , crostini di pane , basilico
1757 KM
Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthu…
Winnowiercy Natural Wine Bistronomie
2458 KM
Bar Restaurant
½ Blue lobster
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice from their heads. Meuniere claws.
6620 KM
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