Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusi…
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli an…
Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
Superbe accord dans un superbe établissement
Fish and Chips
Unha selecion de queixos moi boa e variada.
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1086 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
1664 KM
Bar Restaurant
½ Blue lobster
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice from their heads. Meuniere claws.
6620 KM
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