
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice fro…
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli an…
Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusi…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Savoureux !!!
Saumon, Peches, Yuzu
Maquereau & melon
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Reposed sea bass
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Green potato and its belly.
6620 KM
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