
Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice fro…
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusi…
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli an…
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Amandes farcies au beurre Bordier, ail & persil
Tarama maison & sumac
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Reposed sea bass
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Green potato and its belly.
6620 KM
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