½ Blue lobster, leaves and shoots from the coast, mushrooms and juice fro…
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli an…
Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusi…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Savoureux !!!
Saumon, Peches, Yuzu
Maquereau & melon
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1086 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
1664 KM
Bar Restaurant
Reposed sea bass
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Green potato and its belly.
6620 KM
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