
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli an…
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice fro…
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusi…
Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
Tempuras de sardines
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Maquereau & melon
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Reposed sea bass
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Green potato and its belly.
6620 KM
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