
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli an…
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusi…
Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
Pré dessert de la carte de juillet.
Superbe accord dans un superbe établissement
Sauce tomate et cacahuètes
Vermicelle, pickles maison, vinaigrette yuzu
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
½ Blue lobster
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice from their heads. Meuniere claws.
6620 KM
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