½ Blue lobster, leaves and shoots from the coast, mushrooms and juice fro…
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusi…
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…
Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
Tarama maison & sumac
Great wine list!
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
um novo bar fantástico em Lisboa
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Creme de beterraba assada e iogurte, sardinhas fumadas da Conserveira do …
348 KM
Poire pochée au vin chaud - cannelé - caramel laitier - gel vin chaud - gl…
1148 KM
Bar Restaurant
Grilled baby cuttlefish
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli and squid legs.
6620 KM
Découvrir Back Restaurante