
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusi…
Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice fro…
Maquereau & melon
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Fondant et croustillant, une belle redécouverte de ce produit
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Grilled baby cuttlefish
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli and squid legs.
6620 KM
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