
Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusi…
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice fro…
Tomate confite, crème d'ail Xipister, huile d'olive
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Lieu jaune de ligne
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Tempuras de sardines
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Grilled baby cuttlefish
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli and squid legs.
6620 KM
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