
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusi…
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice fro…
Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
Merci de votre sympatie!!
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Amandes farcies au beurre Bordier, ail & persil
Unha selecion de queixos moi boa e variada.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Grilled baby cuttlefish
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli and squid legs.
6620 KM
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