Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice fro…
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusi…
Unha selecion de queixos moi boa e variada.
Delish!
Pré dessert de la carte de juillet.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Creme de beterraba assada e iogurte, sardinhas fumadas da Conserveira do …
348 KM
Poire pochée au vin chaud - cannelé - caramel laitier - gel vin chaud - gl…
1148 KM
Bar Restaurant
Grilled baby cuttlefish
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli and squid legs.
6620 KM
Scopri Back Restaurante