½ Blue lobster, leaves and shoots from the coast, mushrooms and juice fro…
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…
Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusi…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Vermicelle, pickles maison, vinaigrette yuzu
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Tartare de thon, nectarines, courgettes, fenouil, huile de feuilles de ver…
1494 KM
Bar Restaurant
Grilled baby cuttlefish
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli and squid legs.
6620 KM
Scopri Back Restaurante