Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice fro…
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusi…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Maquereau & melon
um novo bar fantástico em Lisboa
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1086 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
1664 KM
Bar Restaurant
Grilled baby cuttlefish
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli and squid legs.
6620 KM
Scopri Back Restaurante