½ Blue lobster, leaves and shoots from the coast, mushrooms and juice fro…
Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli an…
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…
Fondant et croustillant, une belle redécouverte de ce produit
um novo bar fantástico em Lisboa
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Coques, bouillon, saké
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Creme de beterraba assada e iogurte, sardinhas fumadas da Conserveira do …
348 KM
Poire pochée au vin chaud - cannelé - caramel laitier - gel vin chaud - gl…
1148 KM
Bar Restaurant
Our interpretation of seafood salad...
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusian Atlantic and vegetable juice. Shrimps tartar from the tropical coast of Andalusian, red pepper ice cream.
6620 KM
Scopri Back Restaurante