Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli an…
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice fro…
Merci de votre sympatie!!
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Great wine list!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Tartare de thon, nectarines, courgettes, fenouil, huile de feuilles de ver…
1494 KM
Pomodori freschi e confit , fragole , crostini di pane , basilico
1757 KM
Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthu…
Winnowiercy Natural Wine Bistronomie
2458 KM
Bar Restaurant
Our interpretation of seafood salad...
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusian Atlantic and vegetable juice. Shrimps tartar from the tropical coast of Andalusian, red pepper ice cream.
6620 KM
Scopri Back Restaurante