
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli an…
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice fro…
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…
Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Delish!
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Our interpretation of seafood salad...
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusian Atlantic and vegetable juice. Shrimps tartar from the tropical coast of Andalusian, red pepper ice cream.
6620 KM
Scopri Back Restaurante