Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusi…
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice fro…
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli an…
Vermicelle, pickles maison, vinaigrette yuzu
32 varieties of apples
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
1757 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
1615 KM
Bar Restaurant
Goat cheek from Málaga
Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. Malaga goat loin skewer.
6620 KM
Scopri Back Restaurante