Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli an…
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusi…
Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice fro…
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Superbe accord dans un superbe établissement
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
um novo bar fantástico em Lisboa
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1086 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
1664 KM
Bar Restaurant
Reposed sea bass
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Green potato and its belly.
6620 KM
Scopri Back Restaurante