Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusi…
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice fro…
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli an…
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…
Pré dessert de la carte de juillet.
Coques, bouillon, saké
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Delish!
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1086 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
1664 KM
Bar Restaurant
Goat cheek from Málaga
Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. Malaga goat loin skewer.
6620 KM
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