Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice fro…
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli an…
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
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A well named winemaker's dog after a happy day in the vines :)
Un xamon sabroso
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1086 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
1664 KM
Bar Restaurant
Our interpretation of seafood salad...
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusian Atlantic and vegetable juice. Shrimps tartar from the tropical coast of Andalusian, red pepper ice cream.
6620 KM
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