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Back Restaurante

Calle de Pablo Casals, 29602 Marbella, Spain

8 0 6620 KM

 
Our Interpretation Of Seafood Salad... - Back Restaurante - 1295325
Back Restaurante logo Back Restaurante - 17 Dec. 2025
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Bar Restaurant

Our interpretation of seafood salad...

Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusian Atlantic and vegetable juice. Shrimps tartar from the tropical coast of Andalusian, red pepper ice cream.

Food posted by Back Restaurante:
½ Blue lobster

½ Blue lobster, leaves and shoots from the coast, mushrooms and juice fro…

½ Blue Lobster - Back Restaurante - 1295328
Reposed sea bass

Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…

Reposed Sea Bass - Back Restaurante - 1295331
Grilled baby cuttlefish

Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli an…

Grilled Baby Cuttlefish - Back Restaurante - 1301833
Goat cheek from Málaga

Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …

Goat Cheek From Málaga - Back Restaurante - 1295329
Back Restaurante
Posted by users:

❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…

Excellent resto. Carte de vin de ouf. Clos beru en entrée.

Typically veal rump rolls with sage and prosciutto. Our version is opened,…

Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …

LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!

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