
Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice fro…
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli an…
Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Tempuras de sardines
Tarama maison & sumac
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Our interpretation of seafood salad...
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusian Atlantic and vegetable juice. Shrimps tartar from the tropical coast of Andalusian, red pepper ice cream.
6620 KM
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