Reposed sea bass, emulsion of its fat, chickpea broth with fine herbs. Gr…
Grilled baby cuttlefish, ham sauce, tapioca and pickles. Tomato, alioli an…
Goat cheek from Málaga, andalusian curry with rice and coconut spaghetti. …
½ Blue lobster, leaves and shoots from the coast, mushrooms and juice fro…
Tomate confite, crème d'ail Xipister, huile d'olive
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Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Maquereau & melon
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Variété noble et ancestrale, cultivée dans de petites exploitations biolog…
11 KM
Bar Restaurant
Our interpretation of seafood salad...
Razor clams from the Andalusian Mediterranean. Barnacle from the Andalusian Atlantic and vegetable juice. Shrimps tartar from the tropical coast of Andalusian, red pepper ice cream.
6620 KM
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