
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Ratatouille baked with Comté, served with crushed new potatoes, capers, olives and a herb salad
Ratatouille baked with Comté, served with crushed new potatoes, capers, olives and a herb salad
7206 KM
Scopri Winnowiercy Natural Wine Bistronomie