Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Tomate confite, crème d'ail Xipister, huile d'olive
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Vermicelle, pickles maison, vinaigrette yuzu
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthu…
Winnowiercy Natural Wine Bistronomie
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calamari, pangrattato, aglio, prezzemolo, sale, pepe, olio, indiva
1213 KM
Bar Restaurant Caviste
Ratatouille baked with Comté, served with crushed new potatoes, capers, olives and a herb salad
Ratatouille baked with Comté, served with crushed new potatoes, capers, olives and a herb salad
7206 KM
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