
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Ratatouille baked with Comté, served with crushed new potatoes, capers, ol…
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Savoureux !!!
Great wine list!
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant Caviste
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine nuts and thyme
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine nuts and thyme
7206 KM
Découvrir Winnowiercy Natural Wine Bistronomie