
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Ratatouille baked with Comté, served with crushed new potatoes, capers, ol…
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant Caviste
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine nuts and thyme
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine nuts and thyme
7206 KM
Découvrir Winnowiercy Natural Wine Bistronomie