
Ratatouille baked with Comté, served with crushed new potatoes, capers, ol…
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Coques, bouillon, saké
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Amandes farcies au beurre Bordier, ail & persil
32 varieties of apples
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant Caviste
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roasted young beetroot and leaves, black pepper honey, spring onion and dill
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roasted young beetroot and leaves, black pepper honey, spring onion and dill
7206 KM
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