Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Ratatouille baked with Comté, served with crushed new potatoes, capers, ol…
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Maquereau & melon
Superbe accord dans un superbe établissement
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthu…
Winnowiercy Natural Wine Bistronomie
-
calamari, pangrattato, aglio, prezzemolo, sale, pepe, olio, indiva
1213 KM
Bar Restaurant Caviste
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roasted young beetroot and leaves, black pepper honey, spring onion and dill
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roasted young beetroot and leaves, black pepper honey, spring onion and dill
7206 KM
Découvrir Winnowiercy Natural Wine Bistronomie