
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Ratatouille baked with Comté, served with crushed new potatoes, capers, ol…
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Savoureux !!!
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant Caviste
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
7206 KM
Découvrir Winnowiercy Natural Wine Bistronomie