Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Ratatouille baked with Comté, served with crushed new potatoes, capers, ol…
Unha selecion de queixos moi boa e variada.
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Fish and Chips
32 varieties of apples
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthu…
Winnowiercy Natural Wine Bistronomie
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calamari, pangrattato, aglio, prezzemolo, sale, pepe, olio, indiva
1213 KM
Bar Restaurant Caviste
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green beans, brined cucumbers, radishes, carrots, a soft-boiled egg and anchovies
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green beans, brined cucumbers, radishes, carrots, a soft-boiled egg and anchovies
7206 KM
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