Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Ratatouille baked with Comté, served with crushed new potatoes, capers, ol…
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Savoureux !!!
Delish!
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1376 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
863 KM
Bar Restaurant Caviste
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green beans, brined cucumbers, radishes, carrots, a soft-boiled egg and anchovies
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green beans, brined cucumbers, radishes, carrots, a soft-boiled egg and anchovies
7206 KM
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