Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Ratatouille baked with Comté, served with crushed new potatoes, capers, ol…
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Poivrons farçis vegan / sauce tomate maison / mesclun / Chou rouge ( vegan…
1108 KM
Carne di manzo, carne di maiale, gallina, torzelle, scarolella, verza, min…
1315 KM
Cecina de León, puré de pimientos, chimichurri y pecorino.
2057 KM
Chitarrine, alici, pomodori secchi, cacioricotta, aglio nero
971 KM
Piatto storico di pasta fresca con ripieno di famiglia condito al burro e …
906 KM
Bar Restaurant Caviste
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green beans, brined cucumbers, radishes, carrots, a soft-boiled egg and anchovies
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green beans, brined cucumbers, radishes, carrots, a soft-boiled egg and anchovies
7206 KM
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