Ratatouille baked with Comté, served with crushed new potatoes, capers, ol…
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
32 varieties of apples
Savoureux !!!
Vermicelle, pickles maison, vinaigrette yuzu
Fish and Chips
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthu…
Winnowiercy Natural Wine Bistronomie
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calamari, pangrattato, aglio, prezzemolo, sale, pepe, olio, indiva
1213 KM
Bar Restaurant Caviste
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green beans, brined cucumbers, radishes, carrots, a soft-boiled egg and anchovies
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green beans, brined cucumbers, radishes, carrots, a soft-boiled egg and anchovies
7206 KM
Scopri Winnowiercy Natural Wine Bistronomie