Pubblicati dagli utenti:
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Amandes farcies au beurre Bordier, ail & persil
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Piatti pubblicati dagli utenti: Winnowiercy Natural Wine Bistronomie:
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green beans, brined cucumbers, radishes, carrots, a soft-boiled egg and anchovies
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, strawberry sauce vierge and mint
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roasted young beetroot and leaves, black pepper honey, spring onion and dill
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine nuts and thyme
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
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