Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Ratatouille baked with Comté, served with crushed new potatoes, capers, ol…
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Maquereau & melon
Tempuras de sardines
Entrée à la carte
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1376 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
863 KM
Bar Restaurant Caviste
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roasted young beetroot and leaves, black pepper honey, spring onion and dill
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roasted young beetroot and leaves, black pepper honey, spring onion and dill
7206 KM
Scopri Winnowiercy Natural Wine Bistronomie