Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Ratatouille baked with Comté, served with crushed new potatoes, capers, ol…
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
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Unha selecion de queixos moi boa e variada.
Amandes farcies au beurre Bordier, ail & persil
Saumon, Peches, Yuzu
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthu…
Winnowiercy Natural Wine Bistronomie
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calamari, pangrattato, aglio, prezzemolo, sale, pepe, olio, indiva
1213 KM
Bar Restaurant Caviste
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roasted young beetroot and leaves, black pepper honey, spring onion and dill
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roasted young beetroot and leaves, black pepper honey, spring onion and dill
7206 KM
Scopri Winnowiercy Natural Wine Bistronomie