
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Ratatouille baked with Comté, served with crushed new potatoes, capers, ol…
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Fondant et croustillant, une belle redécouverte de ce produit
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Maquereau & melon
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine nuts and thyme
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine nuts and thyme
7206 KM
Scopri Winnowiercy Natural Wine Bistronomie