
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Ratatouille baked with Comté, served with crushed new potatoes, capers, ol…
Saumon, Peches, Yuzu
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Unha selecion de queixos moi boa e variada.
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine nuts and thyme
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine nuts and thyme
7206 KM
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