Winnowiercy Natural Wine Bistronomie

Adama Mickiewicza, 60-837 Poznan, Poland

16 3 7206 KM

Mixed Leaves With Broad Beans, Peas, Chanterelles, Mustard Dressing, Pine Nuts And Thyme - Winnowiercy Natural Wine Bistronomie - 1367670

Winnowiercy Natural Wine Bistronomie - 01 Jul. 2026

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Bar Restaurant Caviste

Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine nuts and thyme

Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine nuts and thyme

7206 KM

Discover Winnowiercy Natural Wine Bistronomie

Food posted by Winnowiercy Natural Wine Bistronomie:

Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roasted young beetroot and leaves, black pepper honey, spring onion and dill

Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…

Quenelles Nature - Lyonnaise Dumplings Served On Crème Fraîche, With Roasted Young Beetroot And Leaves, Black Pepper Honey, Spring Onion And Dill - Winnowiercy Natural Wine Bistronomie - 1367671

Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd

Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd

Tartlets With Fresh Goat’S Cheese, Blueberries, Horseradish And Yuzu Curd - Winnowiercy Natural Wine Bistronomie - 1367667

Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, strawberry sauce vierge and mint

Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…

Grilled Halloumi With A Tomato, Melon, Gooseberry And Redcurrant Salad, Strawberry Sauce Vierge And Mint - Winnowiercy Natural Wine Bistronomie - 1367669

Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green beans, brined cucumbers, radishes, carrots, a soft-boiled egg and anchovies

Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …

Le Grand Aïoli - Homemade Confit Garlic Aïoli With Cast-Iron-Seared Green Beans, Brined Cucumbers, Radishes, Carrots, A Soft-Boiled Egg And Anchovies - Winnowiercy Natural Wine Bistronomie - 1367668

Ratatouille baked with Comté, served with crushed new potatoes, capers, olives and a herb salad

Ratatouille baked with Comté, served with crushed new potatoes, capers, ol…

Ratatouille Baked With Comté, Served With Crushed New Potatoes, Capers, Olives And A Herb Salad - Winnowiercy Natural Wine Bistronomie - 1367672

Winnowiercy Natural Wine Bistronomie

Posted by users:

Pita Maison

@Pipasboy

Pita Maison - Nakama - 471268

Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…

Tempuras de Sardines

@Oyster-Club-Dinard

Tempuras De Sardines - Oyster Club Dinard - 779107

Tempuras de sardines

Polpo Arrosto

@francescofantinel

Polpo Arrosto - Garum - 562305

Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…

Xamon de landra

@riesling025

Xamon De Landra - Taberna A Filoxera - 970937

Un xamon sabroso

boquerones!

@bobweston

Boquerones! - Bar Uma - 1368796

LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!

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