
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Ratatouille baked with Comté, served with crushed new potatoes, capers, ol…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine nuts and thyme
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine nuts and thyme
7206 KM
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